I loved having a break and we had a very special time eating out, snorkelling in the Barrier Reef, sight seeing in and around Port Douglas (far North Queensland), shopping, reading and relaxing by the resort pool but it's good to be home. It was certainly a lot of fun to get back into my craft room yesterday and make this little glamour bag in between the loads of washing and unpacking that I had to do.

A Glimmery, Gold Bag for SUO 93

Filled with Caramel Lindt Balls

Side View

Empty Bag
Using a piece of Fancy Foil Designer Vellum, I followed a Mini Bag Tutorial from Silvey's Craftroom then added a 3/4" x 4 1/2" Gold Foil edge, cut with the Fringe Scissors to the top of both sides of the bag, made a clasp using the Scalloped Tag Topper Punch (2" x 4 1/2"), then added some Gold Sequin Trim for the handles and finished it off with a beautiful rose made from the Spiral Flower Die and a Large Pearl.
I hope you will play along over the next fortnight and share your boxes, bags or baskets with us.
Design Team Blogs -
Bronwyn Eastley
Connie Babbert
Deena Boos
Julie Gearinger
Justin Krieger
Karen Barber
Mary Brown
Pam Staples
Robin Messenheimer
Connie Babbert
Deena Boos
Julie Gearinger
Justin Krieger
Karen Barber
Mary Brown
Pam Staples
Robin Messenheimer

7 comments:
This is just gorgeous, Bron - so glamorous!
Oh my! This is absolutely stunning! Thanks for sharing and inspiring!
What a beautiful bag. Thank you for sharing with us.
Such an elegant treat bag. Even the treats look classy. Love it.
What a lovely bag! At first glance, the word CELEBRATE came to mind. So fun and festive! :)
Talk about GLAM!!!! This little gold and white number certainly captures the "most gorgeous" category!. Thanks for sharing and the inspiration.
Delightful bag!!
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