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It's the first tri-shutter card I have made. Thought I might prepare this technique for one of my Christmas Stamping Fun Nights. I'll let you know soon when I'll be able to host those. Quite a few people have said they'd like to come along to the next one, so keep watching this blog for the details.
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Here's the Project Recipe:
Stamp Set: Great Friend
Paper: Parisian Breeze Specialty Designer Series Paper and Whisper White
Ink: Chocolate Chip and Baja Breeze, Chocolate Chip Marker
Accessories: Pretties Kit, Flower Fusion Too, Corduroy Brad, DS 1" Chocolate Chip Grosgrain Ribbon, Kraft Taffeta Ribbon, Large Oval, Scallop Oval and Eyelet Border Punches
If you would like the measurements for this card, you can visit Marelle Taylor's blog. She has adapted the measurements to suit our Aussie cardstock.
Thanks for stopping by. Have a lovely Sunday!
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