Ever since my friend, Grace, made a cute icecream cone card from the Petal Cone Die, I've been meaning to make one for myself. I've been playing around with some new DSP called Spice Cake (December SU release) and came up with this idea to make a paisley inspired version.
River Rock card stock was used for the cone and a Cuttlebug Paisley Embossing Folder. The cherry is from Button Buddies and embossed with Cherry Cobbler embossing powder for some extra shine.
Thanks for stopping by. I hope you've had a great weekend.
The 'scoops' were made using the 2 1/2" circle and 2 3/8" scallop circle punches.
River Rock card stock was used for the cone and a Cuttlebug Paisley Embossing Folder. The cherry is from Button Buddies and embossed with Cherry Cobbler embossing powder for some extra shine.Thanks for stopping by. I hope you've had a great weekend.
Comments
What a cool way to use the die (no pun intended!). I can see quite a few of these for kids birthdays & gelato lovers. Thanks for the comment on my blog. Off to check out all of what I've been missing. Di :0)